Dining Hall Worker
Featured Competencies and Example
Career and Self Development: Trained new employees in operational procedures and modeled duties for front and back house positions, enhancing leadership and communication skills.
Critical Thinking: Monitored and analyzed inventory system to ensure efficient stock levels, optimizing cost-effectiveness and tracking waste to prevent unnecessary expenses.
Professionalism: Provided excellent customer service during high-volume work shifts by effectively managing time, prioritizing tasks, and consistently adhering to company policies and procedures.
Talk About It
I led the effort to train ten new employees on dishwashing procedures in Spanish and English while working on updating the weekly menu plans on the computer.