Dining Hall Worker

Dining Hall Worker

Duck cook

Featured Competencies and Example

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    Career and Self Development: Trained new employees in operational procedures and modeled duties for front and back house positions, enhancing leadership and communication skills.

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    Critical Thinking: Monitored and analyzed inventory system to ensure efficient stock levels, optimizing cost-effectiveness and tracking waste to prevent unnecessary expenses.

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    Professionalism: Provided excellent customer service during high-volume work shifts by effectively managing time, prioritizing tasks, and consistently adhering to company policies and procedures.

Talk About It

I led the effort to train ten new employees on dishwashing procedures in Spanish and English while working on updating the weekly menu plans on the computer.