Featured Competencies and Example

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  Career and Self Development: Performed cleaning ad restocking duties at the beginning and end of each shift.

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  Critical Thinking: Served and prepared food for 750 staff during a typical lunch.

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  Professionalism: Handled food in accordance with all federal, state, and local health safety regulations.

Talk About It

I led the effort to train ten new employees on dishwashing procedures in Spanish and English while working on updating the weekly menu plans on the computer.