Dining Hall Worker
Featured Competencies and Example
Career and Self Development: Performed cleaning ad restocking duties at the beginning and end of each shift.
Critical Thinking: Served and prepared food for 750 staff during a typical lunch.
Professionalism: Handled food in accordance with all federal, state, and local health safety regulations.
Talk About It
I led the effort to train ten new employees on dishwashing procedures in Spanish and English while working on updating the weekly menu plans on the computer.