Dining Hall Worker

Dining Hall Worker

Duck cook

Featured Competencies and Example

  • briefcase icon

    Career and Self Development: Trained new employees in operational procedures and modeled duties for front and back house positions, enhancing leadership and communication skills.

  • brain icon

    Critical Thinking: Monitored and analyzed inventory system to ensure efficient stock levels, optimizing cost-effectiveness and tracking waste to prevent unnecessary expenses.

  • clipboard icon

    Professionalism: Provided excellent customer service during high-volume work shifts by effectively managing time, prioritizing tasks, and consistently adhering to company policies and procedures.


Talk About It

I led the effort to train ten new employees on dishwashing procedures in Spanish and English while working on updating the weekly menu plans on the computer.