Featured Competencies and Example

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  Communication: Collaborated effectively with kitchen and service staff to ensure the timely and efficient clearing and cleaning of dishware, fostering a smooth workflow and a positive, cooperative work environment.

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  Equity and Inclusion: Maintained a clean and organized dining room, ensuring aisles were clear and accessible for all customers, including individuals with disabilities.

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  Professionalism: Provided additional support to the kitchen team during peak times, helping to maintain high service standards and ensure efficient customer service.

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  Teamwork: Collaborated with a team of five crew members to ensure compliance with food sanitation policies and procedures, including proper handling, storage, and cleanliness.

Talk About It

Our team of over a dozen staff members worked hard to provide an exceptional dining experience for around 200 guests. We took on extra shifts and communicated with management to ensure everything ran smoothly. Our goal was to make sure every guest had a memorable experience.